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新疆茶Biao中紫红色素的萃取工艺及稳定性研究
2021-02-22 16:34:19热度:163°C
本文介绍了新疆野生植物茶Biao子果实中,紫红色素提取及定性检验和色素的提取工艺。完成机构:新疆大学化学系,乌鲁木齐830046
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