当前位置:首页 > 资讯 > 茶叶知识> 正文
Effect of Complex Coordinating Tea Polysaccharide with Cerium on Degradation of Plasmid DNA and Orga
2021-02-24 17:14:46热度:191°C
完成机构:[1]DepartmentofFoodScienceandEngineering,OceanUniversityofChina,Qingdao266003,China [2]KeyLaboratoryofTeaBiochemistryandBiotechnology,MinistryofAgriculture,Hefei230036,China
南宁茶叶店茶叶拉丝上一篇:Cytotoxicity of epigallocatechin-3-gallate to LNCaP cells in the presence of Cu^2+
下一篇:沱茶中抗自由基化学成分的研究
下一篇:沱茶中抗自由基化学成分的研究