当前位置：
首页 >
资讯 >
茶叶知识> 正文
Lead Induced Oxidative Stress： Beneficial Effects of Kombucha Tea
2021-02-23 12:27:48热度:200°C
Objective To evaluate the effect of oral administration of Kombucha tea (K-tea) on lead induced oxidative stress. Methods Sprague Dawley rats were administered 1mL of 3.8% lead acetate solution daily alone or in combination with K-tea orally for 45d, and the antioxidant status and lipid peroxidation were evaluated. Results Oral administration of lead acetate to rats enhanced lipid peroxidation and release of creatine phosphokinase and decreased levels of reduced glutathione (GSH) and andoxidant enzymes (superoxide dismutase, SOD and glutathione peroxidase, GPx). Lead treatment did not alter humoral immunity, but inhibited DTH response when compared to the control.Lead administration also increased DNA fragmentation in liver. Oral administration of Kombucha tea to rats exposed to lead decreased lipid peroxidation and DNA damage with a concomitant increase in the reduced glutathione level and GPx activity. Kombucha tea supplementation relieved the lead induced immunosuppression to appreciable levels. Conclusion The results suggest that K-tea has potent antioxidant and immunomodulating properties.
完成机构：DefenceInstituteofPhysiologyandAlliedSciences,LucknowRoad,Timarpur,Delhi-110054.India
叶凌春
茶叶茶叶购销
相关文章
SQL Error: select id,classid,MATCH(title) AGAINST('Lead Induced Oxidative S' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>222733) and MATCH(title) AGAINST('Lead Induced Oxidative S' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 6
相关推荐
Warning: Invalid argument supplied for foreach() in /data/www/wwwroot/guniangcha.com/e/class/userfun.php on line 15
