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妈茶可口莫常唱
2021-02-21 12:02:17热度:147°C
传统的奶茶也叫蒙古茶,是蒙古族牧民日常生活中不可缺少的饮料。制作时先将茶捣碎,放入沸水中煮。煮到茶水较浓时,用漏勺捞去茶叶,再继续烧煮片刻,边煮边用勺扬茶水。待其有所浓缩之后,加入适量鲜牛奶或奶粉。至茶乳交融后,再次开锅即成为馥郁芬芳的奶荼了。网上茶叶茶叶的外贸
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