当前位置:首页 > 资讯 > 茶叶知识> 正文

红碎茶初制术语

2021-02-09 14:21:19热度:193°C

揉切
将鲜叶或萎凋叶通过揉切机械的揉捻、挤压、破碎、撕裂、切细、卷曲等作用,使茶叶破碎、卷曲,形成一定规格的颗粒,是红碎初制特有的关键工序。上海茶叶华农茶叶

相关文章

SQL Error: select id,classid,MATCH(title) AGAINST('26764373 43731872 18721985 19855438 54384285 42855179' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>181592) and MATCH(title) AGAINST('26764373 43731872 18721985 19855438 54384285 42855179' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 6