茶专业英语

普及小知识

茶分类：classification of tea

绿茶：green tea -- unfermented tea

乌龙茶：Oolong tea -- semi-fermented tea

红茶：black tea -- fully fermented tea

黑茶： dark tea -- post fermented tea

黄茶：yellow tea

白茶white tea

茶叶冲泡：tea brewing

茶 量  tea amount : depending on the tea type

水 温： water temperature:unfermented gerrn teas such as Longjing （dragon well）--75℃

时 间 ：timing (according to personal taste , steep longer if one wants a         stonger taste)

温润泡： the warm up brew is to loosen up the tea leaves and the flavor can be released gradually. and we should drain it off immediately to prevent form the lost of ingredients.

茶叶外形：shape of the tea

如：It has the shape of sword blades.（它有剑刃的外形）

        It has the shape of a spiral roll.（它的形状像螺旋形的滚筒）

茶叶香气 …… has a ……smell

如：this tea has the smell of bean blossom.(这茶闻起来有豆花香）

兰花香：orchid fragrance

天然兰花香：natural floral sent / aroma

香味很纯：…… has a pure fragrance

茶叶滋味：taste

苦的 bitter 

涩的 astringent

鲜的 fresh 

甜的sweet

爽口 brisk

温和tender 

甘醇的mellow

有陈味的stale

酸的sour 

咸的salty

醇厚的rich and mellow

喉韵aftertaste 

回甘 sweet aftertaste

茶汤色泽 about the liquor color

透明的：transparent 

杂质：impurities

黄绿的yellowish green

翠绿的或带有光泽的绿：green with luster

温度计：thermometer：control the boiling water temperature.

电茶壶：electric water kettle：for heating the water.

茶巾：tea towel：used to wipe out the spilled water and keep the table clean or hold the tea pitcher while serving tea .

茶盅：tea pitcher;it is sued to hold the soup after the steeping time is over and the tea soup is poured into it from the teapot ,the tea pitcher keeps tea soup in uniform strength.

茶垫：tea pad：it is put between the teapot and the tea boat to protect the teapot.

难免有出错之处，欢迎茶友交流指出！

来源于：网络

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