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Solid-phase microextraction for flavor analysis in Harari Khat （Catha edulis） stimulant

2021-02-25 11:01:05热度:180°C

This research examined the typical flavor compounds in the commonest type of Khat called Harari Khat grown in the region of Ethiopia.Twenty-eight compounds, which includes 1,2-Propanedione,1-Phenyl,Hexanol,Hexanal compounds,Limonene, Benzaldehyde with other flavors, were extracted by polydimethylsiloxane at room temperature for 30min from Khat samples,and identified by solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS).This method needs no organic solvents and required minimal sample.

完成机构：DepartmentofChemistry,ZhejiangUniversity,Hangzhou310027,China

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Solid-phase microextraction for flavor analysis in Harari Khat （Catha edulis） stimulant

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