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茶香啫喱糖生产技术
2021-02-24 16:30:08热度:150°C
以茶叶(红茶和绿茶)为原料,采用热水重复浸提法提取茶叶,再经真空浓缩成茶汁浓缩物,并配以白砂糖、明胶、淀粉、糖浆等甜味剂就可生产出茶香浓郁、营养丰富、富有弹性、组织软韧、耐嚼、甜度低的新型软糖——茶香口者喱糖。完成机构:辽宁省辽中县辽河化工厂,辽中110200
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