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菜远卤牛肉

2021-02-24 16:13:51热度:170°C

【所属莱系】浙江菜【特点】色泽呈黄色,有绿色相衬,酸甜带成。【原料】牛肉150电(切片),芥兰/绿色蔬菜300克(切段),蒜蓉1小勺。芡汁:李锦记卤水汁2汤匙,水4汤匙,生粉3/2匙,糖1汤匙,李锦记芝麻油1茶匙。凤庆蒲门茶叶茶叶水嗽口

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