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温度适宜食品味道和营养更好

2021-02-24 15:06:03热度:143°C

一、泡 用70~80℃的水泡茶,泡出的茶水色香味俱佳,且茶叶中所含的维生素C、咖啡碱、鞣酸等不遭破坏.

完成机构:湖北省丹江口市十堰应用科技学校,442700

茶叶抗癌泡茶叶的瓶

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