当前位置：首页 > 资讯 > 茶叶知识> 正文
Imidacloprid in processed tea and tea liquor
2021-02-24 14:38:51热度:104°C
完成机构：[1]Department of Agricultural Chemicals, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur 741 252, India [2]Institute of Environmental Studies and Wetland Management, Salt Lake City, Kolkata 700 098, India [3]Department of Entomology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur 741 252, India [4]Department of Agricultural Chemistry and Soil Science, Calcutta University, Kolkata 700 019, India
黑茶叶功效梅州茶叶市场上一篇：基于GIS技术的福安市茶园土壤环境质量调查与评价
下一篇：＂Engineering Technology for Separation and Purification of Catechol/Hydroquinone Manufactured throug
下一篇：＂Engineering Technology for Separation and Purification of Catechol/Hydroquinone Manufactured throug
相关文章
相关推荐
Warning: Invalid argument supplied for foreach() in /data/www/wwwroot/guniangcha.com/e/class/userfun.php on line 15