当前位置：首页 > 资讯 > 茶叶知识> 正文

Effect of tea polyphenols on alcoholic liver disease

2021-02-23 21:00:50热度:137°C

AIM: To investigate the scavenging effects of tea polyphenols on aldehyde in vitro and searching for the preliminary mechanism of tea polyphenols (TP) on alcoholic liver disease.METHODS: The effect of aldehyde absorption is tested at gaseous and liquid phases. High performance liquid chromatography (HPLC, HPll00Series) and UV-visible Detector(Wavelength: 235 nm) are used to analyze the components of the outcome of solution reaction. RESULTS: In vitro study showed

完成机构：InstituteofMateriaMedica,ChineseAcademyofMedicalSciencesandPekingUnionMedicalCollege,1XianNongTanStreet,Beijing100050,China

茶叶做外贸玻璃装茶叶

上一篇：茶叶生产资料物流建设的探讨
下一篇：铸“诚信彩虹”建服务文化

SQL Error: select id,classid,MATCH(title) AGAINST('Effect of tea polyphenol' IN BOOLEAN MODE) as jhc from ***_enewssearchall where (id<>225758) and MATCH(title) AGAINST('Effect of tea polyphenol' IN BOOLEAN MODE) order by jhc desc,infotime desc limit 0, 6

每日阅读

国内的茶叶普遍都有农药残留这个说法靠谱吗？

Effect of tea polyphenols on alcoholic liver disease

相关文章

相关推荐

每日阅读

热门标签