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姜醋蜜茶降血脂

2021-02-22 11:32:06热度:164°C

生姜片10克、醋5克、茶叶3—5克,蜂蜜少许。做法:姜片用醋(米醋)浸泡一夜,再与叶、热水同泡,饮时可加蜂蜜调味。此茶可消食、降脂、化滞,对食滞胃寒的高血脂人群尤为适宜。益岭茶叶茶叶面包的小说

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