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新型保健饮品核叶茗研制
2021-02-21 11:49:45热度:162°C
核桃叶制茶时适宜的杀青温度为80~100℃,杀青时间为3~5min。核桃茶叶富含Vc和黄酮类物质,而茶多酚含量只4.5%,核桃茶汤中Vc及黄酮类含量比龙井茶汤高3-4倍,就Vc浸出量而言,在水温90~95℃时,核叶茗与三泡台的最佳冲泡时间分别为5~7min和7~9min。核叶茗营养成分含量高,香气浓,口感好。八马茶叶月饼泡完的茶叶
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