揭秘普洱茶膏的制作过程

普洱茶茶膏制作Pu’er tea Tea paste manufacture清宫的精品茶膏在制作过程中是非常的独具特色的，贡茶院制作茶膏是在借鉴民间制作茶膏的工艺基础上，再加上选料考究，加工精细，精确控温等多方面的操作，熬制凝结成茶膏。形成一套工艺考究繁杂又十分合理的制膏方法：

The tea paste, is unusual has the characteristic in the manufacture process,the tea needs very good, the manufacture must be fine,accuracy control temperature, after the boil,congeals the tea paste. Forms a set of very elegant numerous anddiverse manufacture method:

①选料及清洗——将云南上贡的顶级普洱茶，首先洗去除茶叶表面的灰尘及杂物后进行蒸湿，然后分解为小块，这一过程中经数十道工序，讲究所解小块叶有完形，不能造成茶叶的断裂，其中精选工艺能够达到茶叶的叶片级，每一工序都精挑细选，严格控制。

The choice tea and the clean, Yunnan ‘s top Pu’er tea, after first willwash off the tea surface the dust and the sundry goods, carries on steams wet,then decomposes into the scrap, in the process after dozens of procedures,each working procedure fine selects elects thin, strict control.

②收水——采用晾晒和压榨，先让多馀水分蒸发出来，然后再将茶叶的茶汁挤出，其间利用短时间的加温熬制，使茶叶的纤维与内含营养物质分离，并反复过滤，收汁。

②The collection juice, uses air-dries and squeezes,lets the unnecessary moisture evaporation come out first,then squeezes out again the tea tea juice,and boils the system with the short time’s warming,causes the tea the textile fiber and the content nourishing substance mass separation,and filters repeatedly, collection juice.

③冷凝——把所得到的茶汁经沉淀后进行归类，使所用茶叶茶汤浓度接近。

③After cooling – - obtains the tea juice which precipitates,carries on the classification, causes to use the tea tea soup density to be close.

④精炼——将得到的茶汁放在开口的容器内，隔水以恒温加热，古法通常使用珍贵的花梨木制炭，取其能恒温，持久。选配天干地支阴阳时辰，隐含吸取日月精华之意，现代则以炭火取代。

④The refinement – - will obtain the tea juice places in the vessel,separates the water by the constant temperature heating.

⑤ 收膏、压模——将析出的茶汁煳状物经降温乾燥，获得稠密度更高的软膏，再入模乾燥后成形，放入高档瓷瓶中收藏。

⑤ The collection, models the shape – - to be dry the tea paste after the temperature decrease,puts in the model dry after again forms, puts in the porcelain insulator to collect.

这一系列繁杂工艺的好处是；一方面尽最大可能保留茶叶中原始的有效成分，使获得的普洱茶膏保留了茶叶中的精华；另一方面也因为经恒温培养后，能分解及杀死细菌与去除有害物质，保留大量有益茶叶中的成分，使得普洱茶膏的品质更加提升。