中国传统-茶文化

There are two ways to drink Chinese tea：big blows of tea give people a casual feeling and gongfu tea makes people experience the tea ceremony。Gongfu tea is a skill of making tea with traditional cultural features rather than a kind of tea or the name of tea，which was viewed as the elixir of immortality in ancient China。People call it gongfu tea for the reason that its brewing-process requires strict attention to the teapot，tea leaves，water quality，and even how to make the tea，how to pour and how to drink tea。Oolong tea is mainly used in serving gongfu tea because it can meet the requirements of the color， aroma and taste of the tea。

喝中国茶有两种方式：大碗茶给人一种随意的感觉；功夫茶则令人对茶道有所体会。功夫茶不是一种茶叶或茶的名字，而是一种极具传统文化特色的冲泡手艺，在中国古代被视为长生不老之药。人们叫功夫茶是因为它的冲泡过程很注重茶壶、茶叶、水质甚至泡茶的工序、倒茶的动作与喝茶的方式。制作功夫茶主要使用的茶叶是乌龙茶，因为它能满足功夫茶色、香、味的要求。